Transform Your Restaurant Into A Profit Powerhouse
If you're looking to launch a new restaurant or grow your current one, you need someone who’s been through every stage — and succeeded.With 35 years of hands-on experience in the restaurant industry, including features on The Today Show, in The New York Times, and with Pat Robertson, I bring expertise that few others can offer. I founded The Pump Energy Food, New York’s first true physical fitness restaurant, and grew it from one location to five. I led a staff of 220 and served over 12,000 customers a week, including top athletes and celebrities.Every restaurant I opened started from scratch. I oversaw site selection, lease negotiation, construction, and grand openings. Each launch generated buzz and stayed busy thanks to smart, targeted marketing.Since I sold The Pump to Dig Inn, in a multimillion-dollar exit, I’ve helped other owners refine their menus, strengthen operations, and sharpen their marketing. I'm currently helping several other restaurants with these items. I enjoy helping people and watching them succeed.If you're serious about running a successful restaurant, I invite you to sit down with me for a 10-minute discovery. In your session, I will listen closely to your experience, and ask the right questions to understand where you are and where you want to go. From there, I'll offer clear and honest guidance.
Free 10-Minute Discovery Call
1 Hour Session: $500
3 Hour Package: $1,000
Testimonials
“Steve helped us turn around our family restaurant in Manhattan. He transformed our marketing, introduced high-performing menu items, and improved operations — reducing labor costs by over 8% and saving more than $100K in a single year. His impact was immediate and measurable.”
— Dimitri, EVA’S Restaurant
“Steve played a key role in helping me launch and structure my restaurant concept from the ground up. His guidance on menu, operations, and hiring gave us a strong foundation for long-term success. He brings real experience, breaks things down clearly, and genuinely cares — which is rare in this industry.”
— Manny, Founder & CEO, Smok-Haus
